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Mastering Chinese Culinary Art is an interactive cooking experience at Hai Shin Lou in Marco Polo Plaza Cebu, where guests can learn to prepare classic Chinese dishes guided by expert chefs. Participants will enjoy a step-by-step culinary session and savor the dishes they create along with other authentic Chinese favorites. Perfect for food lovers, friends, and small groups looking for a flavorful and hands-on dining experience.
Father's Day Cooking Class- June 20 (11am to 1pm)
Celebrate Father’s Day with a special culinary experience at Hai Shin Lou on June 20. Join our interactive cooking session and learn hands-on techniques from our expert chefs as you create flavorful Chinese favorites perfect for the occasion.

What You’ll Learn to Cook:
• Sio Mai
• Sweet & Sour Pork
• Fried Chives Cake

Plus, enjoy a special gift prepared exclusively for Dad.
@ PHP2,000.00
Chinese Cooking Class- June 24 (11am to 1pm)
Join our Chinese Cooking Class on June 24, from 11:00 AM to 1:00 PM, and experience a guided, hands-on session with our expert chefs as you recreate some well-loved Hai Shin Lou specialties.

What You’ll Learn to Cook:
• Steamed Japanese Sio Mai
• Sweet & Sour Pork
• Fried Rice with Chinese Sausage and Egg White

Discover the joy of cooking as you learn techniques, create flavorful dishes, and enjoy an authentic taste of Chinese cuisine in this immersive culinary experience.
@ PHP2,000.00
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